![]() Cut the butter into small pieces and add it to the to bowl. In a separate bowl, make the crumble topping: stir together the flour, oats, brown sugar, and kosher salt.Combine the apples with the lemon juice, lemon zest, orange zest, granulated sugar*, cinnamon, ginger, and allspice in a large bowl and toss until well coated. Core, peel and cut the apples into 1/2-inch chunks.To slow down the dehydration, cover with a loosely closed or perforated plastic bag. Store ripe apples in the refrigerator for several weeks in the fruit drawer. ![]() Store at room temperature for ripening.Here’s what to know about storing apples to make in these apple recipes! Most of the nutrients in apples are in the skin, so you should eat the skin as much as possible.Raw apples clean your teeth and massage your gums!.Apples contain pectin, a type of fiber that acts as a prebiotic and helps with gut health.They are a good source of vitamin C: 1 apple has about 14% of your daily needs.Apples are full of fiber and water: 1 apple has 4 grams of fiber or about 15% of your daily needs.Strudel or dumplings: see these top Apple DessertsĪpples are full of nutrients! Here’s a quick breakdown of apple nutrition info and facts (Source: Healthline):.The best part? The bright purple of the roasted onion against the bright pink of the apple is stunning.ĭid see something you liked? Here are some other ideas for serving apples: The sweetness of the apple works perfectly with the savory cauliflower: and topping with fresh dill brings an herbaceous note. Last up in our apple recipes: one that will blow you away with its flavor and beautiful colors! These roasted apples with cauliflower are a unique pairing that everyone will be talking about.
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